Banana Croquette Ice Cream — New Take on KY comfort food.

Banana whips are all the rage here in the Northeast.  Thanks to Rachel Ray I know that they are basically frozen banana’s blended in a food processor.  So easy!!!! Just slice up banana’s and freeze them.  Place the sliced frozen banana’s in a food processor and process until creamy.  A quick and healthy ice cream treat by themselves.  Well I took this idea to the next level!!!My Mammaw used to fix Banana Croquettes every Christmas.  I loved! LOVED! LOVED these things.   Most people have never heard of them and look at me weird when I get excited about them.  I have tried to recreate them many many times only to be disappointed.  A couple of weeks ago I came across a KY blog that talked about the differnt variation of the banana croquette.  I was so happy to find so many kindred spirits and lot of recipes.  Check out: if you too love banana croquettes.

I took the idea of banana whips and married it to banana croquettes and here is what I came up with.  I hope you enjoy this special treat as much as I do!!

Banana Croquette Ice Cream


  • 4 Bananas (Sliced and frozen)
  • 2 tablespoons Flour
  • 3 tablespoons Sugar
  • 1/4 cup Vinegar
  • 1/2 cup Milk
  • 1 Egg
  • 2 tablespoons Butter
  • 1 cup Peanuts (honey rosted or salted)


Step 1
Slice bananas into 1 inch pieces and freezer in a single layer so they will be easy to add to the food processor.
Step 2
Mix flour, sugar and salt. Stir in vinegar and milk. Heat until it bubbles, then temper and stir in a well beaten egg. Heat for about 2 minutes, then add butter. When butter is melted and mixed in, syrup is ready. Place syrup in the fridge for at least a couple of hours.
Step 3
Once your banana's are completely frozen and your syrup mixture is completely cooled. Place Frozen banana's in a food processor with the syrup and the peanuts. YOu may have to work in batches if your food processor is small. Blend until creamy and smoothy.


Click here to submit your review.

Submit your review
* Required Field