I saw this on Anthony Bourdain’s No Reservation and have been jonesing to try it.  I was so excited when I found it at Makka Market.  This is a Moroccan table condiment.   I used it in a chicken stew and it gave the stew and almost Mole’ depth to it!  It can be used as a dry rub, on cauliflower, potatoes, POPCORN!!!!  or put it in oil to flavor the oil when you are frying something up.  Very versatile ingredient and is now a pantry staple for my home.

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