One of my favorite breakfast foods is an Egg Mc Muffin from Mickey D’s. It isn’t the healthiest option so I often look for substitutes that give me the same flavor POW!!! This sunday morning I used 2 of my FAVORITE!! Farm 51 eggs. Turkey Bacon and diet low calorie bread and fat free swiss cheese and came up with today’s version. I didn’t feel deprived of anything. Recipe below.
Open Face Egg Sandwich
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Ingredients
- 2 Eggs (Farm 51 or other fresh eggs will be your secret ingredient. )
- 2 pieces Diet Low Calorie Bread
- 3 medium slices Ed Hipps Turkey Bacon (Love this ingredient)
Directions
| Fryin | |
| Step 1 | |
| In a cast iron skillet fry up your bacon. I added about a tbsp oil to keep the bacon from sticking. | |
| Frying the egg | |
| Step 2 | |
| Move the bacon to the side or take it out of the skillet. Crack your eggs into the oil bacon dripping mixture. Cook to you desired doneness | |
| Toasty Bread | |
| Step 3 | |
| Toast 2 pieces of diet bread while the eggs are cooking. Butter them when they reach the desired toastiness and place them on a plate. | |
| Step 4 | |
| Place the bacon on top of the bread. | |
| Step 5 | |
| Remove the fried egg from the skillet and place on top of the bacon/bread. | |
| Step 6 | |
| Place one slice of cheese on top of the egg and let the cheese melt. | |
| Relax | |
| Step 7 | |
|
Pour some coffee. Sit down with the Sunday paper and enjoy!! |  |