
One of my favorite breakfast foods is an Egg Mc Muffin from Mickey D’s. It isn’t the healthiest option so I often look for substitutes that give me the same flavor POW!!! This sunday morning I used 2 of my FAVORITE!! Farm 51 eggs. Turkey Bacon and diet low calorie bread and fat free swiss cheese and came up with today’s version. I didn’t feel deprived of anything. Recipe below.
Open Face Egg Sandwich
Ingredients
- 2 Eggs (Farm 51 or other fresh eggs will be your secret ingredient. )
- 2 pieces Diet Low Calorie Bread
- 3 medium slices Ed Hipps Turkey Bacon (Love this ingredient)
Directions
Fryin
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Step 1
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In a cast iron skillet fry up your bacon. I added about a tbsp oil to keep the bacon from sticking. |
Frying the egg
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Step 2
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Move the bacon to the side or take it out of the skillet. Crack your eggs into the oil bacon dripping mixture. Cook to you desired doneness |
Toasty Bread
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Step 3
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Toast 2 pieces of diet bread while the eggs are cooking. Butter them when they reach the desired toastiness and place them on a plate. |
Step 4
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Place the bacon on top of the bread. |
Step 5
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Remove the fried egg from the skillet and place on top of the bacon/bread. |
Step 6
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Place one slice of cheese on top of the egg and let the cheese melt. |
Relax
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Step 7
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Pour some coffee. Sit down with the Sunday paper and enjoy!! |  |