Hing Powder – Asafoetida

This is one of those ingredients that will be hard to replace if you are looking to cook authentic Indian cuisine.  I did my research and it said that it is similar in flavor to sauteed leeks and fenugreek.  It is actually a wheat starch and thickens your dish.   I asked for help at the store too and it was good I did because I would have never been able to find this ingredient.

Where to get it in Philly:  International House of Spices
Where to get it on the web:

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