Mango Thokku – Pickled Grated Mango

I was introducing a Indian friend to the Asian Spice store in West Philly.  Her eyes lit up when she saw the variety of Indian pickles.  I knew right then that these pickle things must be special.  So I asked her about it and she explained that they were pantry staples that you added to dishes to give them authenticity.  The ones you favor depend on your taste.

I love Mango’s so I got a bottle of the Mango pickles.  I made a dipping sauce with them for Falafel.  I think the uses for these are endless and learning about Indian pickles is now a mission of mine.  So stay tuned and see what I discover.

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