I came up with this because I needed to use up some Italian frying peppers. This is now my FAVORITE pepper to stuff. It has a nice flavor and little heat. I split two pepper down the middle and scooped out the seeds. In a separate bowl I shredded about 2oz of low fat pepper jack cheese. I mixed shredded cabbage with the cheese and stuffed the peppers. I then took slices of turkey bacon and wrapped the peppers. I baked the peppers in a greased baking dish at 350 for about 45 minutes. Probably could have baked at 400. When I took them out of the oven I sprinkled with my honey nut chicken breading. Spank me this was an amazing and healthy dinner.