I came up with this because I needed to use up some Italian frying peppers.  This is now my FAVORITE pepper to stuff.  It has a nice flavor and little heat.  I split two pepper down the middle and scooped out the seeds.  In a separate bowl I shredded about 2oz of low fat pepper jack cheese.  I mixed shredded cabbage with the cheese and stuffed the peppers.  I then took slices of turkey bacon and wrapped the peppers.  I baked the peppers in a greased baking dish at 350 for about 45 minutes.  Probably could have baked at 400.  When I took them out of the oven I sprinkled with my honey nut chicken breading.  Spank me this was an amazing and healthy dinner.